Amount of Arginine in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids there is 0.079 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids.

Seeds, sesame flour, low-fat 7.436 g 7.44%
Seeds, cottonseed flour, low fat (glandless) 6.732 g 6.73%
Soy protein isolate, potassium type 6.67 g 6.67%
Soy protein isolate 6.67 g 6.67%
Seeds, cottonseed meal, partially defatted (glandless) 6.633 g 6.63%
Gelatins, dry powder, unsweetened 6.616 g 6.62%
Peanut flour, defatted 6.243 g 6.24%
Seeds, sesame flour, partially defatted 5.979 g 5.98%
Seeds, cottonseed flour, partially defatted (glandless) 5.533 g 5.53%
Seeds, pumpkin and squash seed kernels, dried 5.353 g 5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt 5.284 g 5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 5.284 g 5.28%
Seeds, sunflower seed flour, partially defatted 5.069 g 5.07%
Mollusks, whelk, unspecified, cooked, moist heat 4.936 g 4.94%
Seeds, watermelon seed kernels, dried 4.897 g 4.90%
Egg, white, dried, stabilized, glucose reduced 4.888 g 4.89%
Nuts, butternuts, dried 4.862 g 4.86%
Snacks, pork skins, plain 4.841 g 4.84%
Egg, white, dried, powder, stabilized, glucose reduced 4.812 g 4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 4.784 g 4.78%
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids are listed below.

Water 81.34 g 81.34%
Energy (calorie) 64 kcal
Energy (joule) 268 kJ
Protein 1.95 g 1.95%
Total lipid (fat) 0.5 g 0.5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 15.41 g 15.41%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 4 mg
Iron, Fe 0.41 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 164 mg 0.16%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.36 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.033 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 5.5 mg 0.01%
Thiamin 0.026 mg

Nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids